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Squash, winter, acorn, raw
- Food Group is Vegetables and Vegetable Products
- Water content is 87.78 grams per 100 grams
- Calories is 40 calories per 100 grams
- Protein is 0.8 grams per 100 grams
- Total lipid (fat) is 0.1 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 10.42 grams per 100 grams
- Total dietary fiber is 1.5 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 33 mg per 100 grams
- Iron is 0.7 mg per 100 grams
- Magnesium is 32 mg per 100 grams
- Phosphorus is 36 mg per 100 grams
- Potassium is 347 mg per 100 grams
- Sodium is 3 mg per 100 grams
- Zinc is 0.13 mg per 100 grams
- Copper is 0.065 mg per 100 grams
- Manganese is 0.167 mg per 100 grams
- Selenium is 0.5 µg per 100 grams
- Vitamin C is 11 mg per 100 grams
- Thiamin is 0.14 mg per 100 grams
- Riboflavin is 0.01 mg per 100 grams
- Niacin is 0.7 mg per 100 grams
- Pantothenic acid is 0.4 mg per 100 grams
- Vitamin B6 is 0.154 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 367 IU per 100 grams
- Vitamin A is 18 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 220 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 38 µg per 100 grams
- Saturated fatty acid is 0.021 grams per 100 grams
- Monounsaturated fatty acids is 0.007 grams per 100 grams
- Polyunsaturated fatty acids is 0.042 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, cubes - weighing 140 grams 1 squash weighing 431 grams
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