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Squab, (pigeon), meat and skin, raw
- Food Group is Poultry Products
- Water content is 56.6 grams per 100 grams
- Calories is 294 calories per 100 grams
- Protein is 18.47 grams per 100 grams
- Total lipid (fat) is 23.8 grams per 100 grams
- Ash is 1.4 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 3.54 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 248 mg per 100 grams
- Potassium is 199 mg per 100 grams
- Sodium is 54 mg per 100 grams
- Zinc is 2.2 mg per 100 grams
- Copper is 0.437 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 13.3 µg per 100 grams
- Vitamin C is 5.2 mg per 100 grams
- Thiamin is 0.212 mg per 100 grams
- Riboflavin is 0.224 mg per 100 grams
- Niacin is 6.046 mg per 100 grams
- Pantothenic acid is 0.76 mg per 100 grams
- Vitamin B6 is 0.41 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.4 µg per 100 grams
- Vitamin A is 243 IU per 100 grams
- Vitamin A is 73 µg retinol activity equivalents per 100 grams
- Retinol is 73 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 8.43 grams per 100 grams
- Monounsaturated fatty acids is 9.72 grams per 100 grams
- Polyunsaturated fatty acids is 3.07 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 297 grams 1 squab weighing 199 grams
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