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Soy sauce made from soy and wheat (shoyu), low sodium

  • Food Group is Legumes and Legume Products
  • Water content is 71.09 grams per 100 grams
  • Calories is 53 calories per 100 grams
  • Protein is 5.17 grams per 100 grams
  • Total lipid (fat) is 0.08 grams per 100 grams
  • Ash is 15.15 grams per 100 grams
  • Carbohydrate is 8.51 grams per 100 grams
  • Total dietary fiber is 0.8 grams per 100 grams
  • Total Sugars is 1.7 grams per 100 grams
  • Calcium is 17 mg per 100 grams
  • Iron is 2.02 mg per 100 grams
  • Magnesium is 34 mg per 100 grams
  • Phosphorus is 110 mg per 100 grams
  • Potassium is 180 mg per 100 grams
  • Sodium is 3333 mg per 100 grams
  • Zinc is 0.37 mg per 100 grams
  • Copper is 0.115 mg per 100 grams
  • Manganese is 0.424 mg per 100 grams
  • Selenium is 0.8 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.05 mg per 100 grams
  • Riboflavin is 0.13 mg per 100 grams
  • Niacin is 3.36 mg per 100 grams
  • Pantothenic acid is 0.32 mg per 100 grams
  • Vitamin B6 is 0.17 mg per 100 grams
  • Folate is 16 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 16 µg per 100 grams
  • Folate is 16 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.01 grams per 100 grams
  • Monounsaturated fatty acids is 0.012 grams per 100 grams
  • Polyunsaturated fatty acids is 0.036 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 255 grams
    1 tbsp weighing 18 grams

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