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Soy flour, low-fat, crude protein basis (N x 6.25)

Food Group is Legumes and Legume Products
Water content is 2.7 grams per 100 grams
Calories is 369 calories per 100 grams
Protein is 50.93 grams per 100 grams
Total lipid (fat) is 6.7 grams per 100 grams
Ash is 6.09 grams per 100 grams
Carbohydrate is 33.58 grams per 100 grams
Total dietary fiber is 10.2 grams per 100 grams
Total Sugars is 19.8 grams per 100 grams
Calcium is 188 mg per 100 grams
Iron is 5.99 mg per 100 grams
Magnesium is 229 mg per 100 grams
Phosphorus is 593 mg per 100 grams
Potassium is 2570 mg per 100 grams
Sodium is 18 mg per 100 grams
Zinc is 1.18 mg per 100 grams
Copper is 5.08 mg per 100 grams
Manganese is 3.08 mg per 100 grams
Selenium is 9.3 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.38 mg per 100 grams
Riboflavin is 0.285 mg per 100 grams
Niacin is 2.16 mg per 100 grams
Pantothenic acid is 1.82 mg per 100 grams
Vitamin B6 is 0.522 mg per 100 grams
Folate is 410 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 410 µg per 100 grams
Folate is 410 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 40 IU per 100 grams
Vitamin A is 2 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.19 mg per 100 grams
Vitamin K (phylloquinone) is 4.1 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 24 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 0.969 grams per 100 grams
Monounsaturated fatty acids is 1.48 grams per 100 grams
Polyunsaturated fatty acids is 3.782 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 cup - weighing 88 grams
weighing 0 grams

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