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Soy flour, defatted, crude protein basis (N x 6.25)

  • Food Group is Legumes and Legume Products
  • Water content is 7.25 grams per 100 grams
  • Calories is 327 calories per 100 grams
  • Protein is 51.46 grams per 100 grams
  • Total lipid (fat) is 1.22 grams per 100 grams
  • Ash is 6.15 grams per 100 grams
  • Carbohydrate is 33.92 grams per 100 grams
  • Total dietary fiber is 15.5 grams per 100 grams
  • Total Sugars is 17.68 grams per 100 grams
  • Calcium is 241 mg per 100 grams
  • Iron is 9.24 mg per 100 grams
  • Magnesium is 290 mg per 100 grams
  • Phosphorus is 674 mg per 100 grams
  • Potassium is 2384 mg per 100 grams
  • Sodium is 20 mg per 100 grams
  • Zinc is 2.46 mg per 100 grams
  • Copper is 4.065 mg per 100 grams
  • Manganese is 3.018 mg per 100 grams
  • Selenium is 1.7 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.698 mg per 100 grams
  • Riboflavin is 0.253 mg per 100 grams
  • Niacin is 2.612 mg per 100 grams
  • Pantothenic acid is 1.995 mg per 100 grams
  • Vitamin B6 is 0.574 mg per 100 grams
  • Folate is 305 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 305 µg per 100 grams
  • Folate is 305 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 40 IU per 100 grams
  • Vitamin A is 2 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
  • Vitamin K (phylloquinone) is 4.1 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 24 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.136 grams per 100 grams
  • Monounsaturated fatty acids is 0.208 grams per 100 grams
  • Polyunsaturated fatty acids is 0.533 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 100 grams
    weighing 0 grams

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