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Sour dressing, non-butterfat, cultured, filled cream-type

  • Food Group is Dairy and Egg Products
  • Water content is 74.79 grams per 100 grams
  • Calories is 178 calories per 100 grams
  • Protein is 3.25 grams per 100 grams
  • Total lipid (fat) is 16.57 grams per 100 grams
  • Ash is 0.71 grams per 100 grams
  • Carbohydrate is 4.68 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 4.68 grams per 100 grams
  • Calcium is 113 mg per 100 grams
  • Iron is 0.03 mg per 100 grams
  • Magnesium is 10 mg per 100 grams
  • Phosphorus is 87 mg per 100 grams
  • Potassium is 162 mg per 100 grams
  • Sodium is 48 mg per 100 grams
  • Zinc is 0.37 mg per 100 grams
  • Copper is 0.01 mg per 100 grams
  • Manganese is 0.002 mg per 100 grams
  • Selenium is 2.3 µg per 100 grams
  • Vitamin C is 0.9 mg per 100 grams
  • Thiamin is 0.038 mg per 100 grams
  • Riboflavin is 0.163 mg per 100 grams
  • Niacin is 0.074 mg per 100 grams
  • Pantothenic acid is 0.398 mg per 100 grams
  • Vitamin B6 is 0.017 mg per 100 grams
  • Folate is 12 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 12 µg per 100 grams
  • Folate is 12 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.33 µg per 100 grams
  • Vitamin A is 10 IU per 100 grams
  • Vitamin A is 3 µg retinol activity equivalents per 100 grams
  • Retinol is 3 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 1.34 mg per 100 grams
  • Vitamin K (phylloquinone) is 4.1 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 13.272 grams per 100 grams
  • Monounsaturated fatty acids is 1.958 grams per 100 grams
  • Polyunsaturated fatty acids is 0.468 grams per 100 grams
  • Cholesterol is 5 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 235 grams
    1 tbsp weighing 12 grams

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