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Sour cream, reduced fat

  • Food Group is Dairy and Egg Products
  • Water content is 71 grams per 100 grams
  • Calories is 181 calories per 100 grams
  • Protein is 7 grams per 100 grams
  • Total lipid (fat) is 14.1 grams per 100 grams
  • Ash is 0.9 grams per 100 grams
  • Carbohydrate is 7 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0.3 grams per 100 grams
  • Calcium is 141 mg per 100 grams
  • Iron is 0.06 mg per 100 grams
  • Magnesium is 11 mg per 100 grams
  • Phosphorus is 85 mg per 100 grams
  • Potassium is 211 mg per 100 grams
  • Sodium is 70 mg per 100 grams
  • Zinc is 0.27 mg per 100 grams
  • Copper is 0.01 mg per 100 grams
  • Manganese is 0 mg per 100 grams
  • Selenium is 4.1 µg per 100 grams
  • Vitamin C is 0.9 mg per 100 grams
  • Thiamin is 0.04 mg per 100 grams
  • Riboflavin is 0.24 mg per 100 grams
  • Niacin is 0.07 mg per 100 grams
  • Pantothenic acid is 0 mg per 100 grams
  • Vitamin B6 is 0.02 mg per 100 grams
  • Folate is 11 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 11 µg per 100 grams
  • Folate is 11 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.3 µg per 100 grams
  • Vitamin A is 436 IU per 100 grams
  • Vitamin A is 119 µg retinol activity equivalents per 100 grams
  • Retinol is 117 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.4 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.7 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 27 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 8.7 grams per 100 grams
  • Monounsaturated fatty acids is 4.1 grams per 100 grams
  • Polyunsaturated fatty acids is 0.5 grams per 100 grams
  • Cholesterol is 35 mg per 100 grams
  • Typical serving sizes and weights in grams
    - weighing 0 grams
    weighing 0 grams

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