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Soup, vegetarian vegetable, canned, prepared with equal volume water, commercial
- Food Group is Soups Sauces and Gravies
- Water content is 92.33 grams per 100 grams
- Calories is 30 calories per 100 grams
- Protein is 0.87 grams per 100 grams
- Total lipid (fat) is 0.8 grams per 100 grams
- Ash is 1.03 grams per 100 grams
- Carbohydrate is 4.97 grams per 100 grams
- Total dietary fiber is 0.2 grams per 100 grams
- Total Sugars is 1.45 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 0.45 mg per 100 grams
- Magnesium is 3 mg per 100 grams
- Phosphorus is 14 mg per 100 grams
- Potassium is 87 mg per 100 grams
- Sodium is 341 mg per 100 grams
- Zinc is 0.19 mg per 100 grams
- Copper is 0.051 mg per 100 grams
- Manganese is 0.191 mg per 100 grams
- Selenium is 1.8 µg per 100 grams
- Vitamin C is 0.6 mg per 100 grams
- Thiamin is 0.022 mg per 100 grams
- Riboflavin is 0.019 mg per 100 grams
- Niacin is 0.38 mg per 100 grams
- Pantothenic acid is 0.14 mg per 100 grams
- Vitamin B6 is 0.023 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 961 IU per 100 grams
- Vitamin A is 48 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.17 mg per 100 grams
- Vitamin K (phylloquinone) is 2.6 µg per 100 grams
- Alpha-carotene is 201 µg per 100 grams
- Beta-carotene is 472 µg per 100 grams
- Beta-cryptoxanthin is 8 µg per 100 grams
- Lycopene is 1128 µg per 100 grams
- Lutein+Zeazanthin is 203 µg per 100 grams
- Saturated fatty acid is 0.12 grams per 100 grams
- Monounsaturated fatty acids is 0.34 grams per 100 grams
- Polyunsaturated fatty acids is 0.3 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 241 grams 1 can weighing 586 grams
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