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Soup, vegetable chicken, low sodium

  • Food Group is Soups Sauces and Gravies
  • Water content is 83.4 grams per 100 grams
  • Calories is 69 calories per 100 grams
  • Protein is 5.1 grams per 100 grams
  • Total lipid (fat) is 2 grams per 100 grams
  • Ash is 0.74 grams per 100 grams
  • Carbohydrate is 8.76 grams per 100 grams
  • Total dietary fiber is 0.4 grams per 100 grams
  • Total Sugars is 2.54 grams per 100 grams
  • Calcium is 11 mg per 100 grams
  • Iron is 0.61 mg per 100 grams
  • Magnesium is 4 mg per 100 grams
  • Phosphorus is 44 mg per 100 grams
  • Potassium is 153 mg per 100 grams
  • Sodium is 35 mg per 100 grams
  • Zinc is 0.9 mg per 100 grams
  • Copper is 0.1 mg per 100 grams
  • Manganese is 0 mg per 100 grams
  • Selenium is 5.1 µg per 100 grams
  • Vitamin C is 2.3 mg per 100 grams
  • Thiamin is 0.02 mg per 100 grams
  • Riboflavin is 0.07 mg per 100 grams
  • Niacin is 1.37 mg per 100 grams
  • Pantothenic acid is 0 mg per 100 grams
  • Vitamin B6 is 0.04 mg per 100 grams
  • Folate is 18 mg per 100 grams
  • Folic acid is 2 µg per 100 grams
  • Food Folate is 16 µg per 100 grams
  • Folate is 19 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.1 µg per 100 grams
  • Vitamin A is 2496 IU per 100 grams
  • Vitamin A is 138 µg retinol activity equivalents per 100 grams
  • Retinol is 15 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.3 mg per 100 grams
  • Vitamin K (phylloquinone) is 6.2 µg per 100 grams
  • Alpha-carotene is 536 µg per 100 grams
  • Beta-carotene is 1195 µg per 100 grams
  • Beta-cryptoxanthin is 8 µg per 100 grams
  • Lycopene is 139 µg per 100 grams
  • Lutein+Zeazanthin is 116 µg per 100 grams
  • Saturated fatty acid is 0.597 grams per 100 grams
  • Monounsaturated fatty acids is 0.895 grams per 100 grams
  • Polyunsaturated fatty acids is 0.418 grams per 100 grams
  • Cholesterol is 7 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 241 grams
    weighing 0 grams

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