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Soup, turkey vegetable, canned, condensed, commercial
- Food Group is Soups Sauces and Gravies
- Water content is 86.01 grams per 100 grams
- Calories is 60 calories per 100 grams
- Protein is 2.52 grams per 100 grams
- Total lipid (fat) is 2.47 grams per 100 grams
- Ash is 1.95 grams per 100 grams
- Carbohydrate is 7.05 grams per 100 grams
- Total dietary fiber is 0.5 grams per 100 grams
- Total Sugars is 1.36 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 0.62 mg per 100 grams
- Magnesium is 3 mg per 100 grams
- Phosphorus is 33 mg per 100 grams
- Potassium is 143 mg per 100 grams
- Sodium is 739 mg per 100 grams
- Zinc is 0.5 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0.2 mg per 100 grams
- Selenium is 4.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.024 mg per 100 grams
- Riboflavin is 0.032 mg per 100 grams
- Niacin is 0.82 mg per 100 grams
- Pantothenic acid is 0.39 mg per 100 grams
- Vitamin B6 is 0.04 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.14 µg per 100 grams
- Vitamin A is 1987 IU per 100 grams
- Vitamin A is 106 µg retinol activity equivalents per 100 grams
- Retinol is 8 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.34 mg per 100 grams
- Vitamin K (phylloquinone) is 4.3 µg per 100 grams
- Alpha-carotene is 428 µg per 100 grams
- Beta-carotene is 961 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 301 µg per 100 grams
- Lutein+Zeazanthin is 50 µg per 100 grams
- Saturated fatty acid is 0.73 grams per 100 grams
- Monounsaturated fatty acids is 1.08 grams per 100 grams
- Polyunsaturated fatty acids is 0.55 grams per 100 grams
- Cholesterol is 1 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 246 grams 1 fl oz weighing 30.8 grams
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- USDA Commodity, spaghetti sauce, meatless, canned
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