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Soup, tomato vegetable, dehydrated, prepared with water

  • Food Group is Soups Sauces and Gravies
  • Water content is 93.52 grams per 100 grams
  • Calories is 22 calories per 100 grams
  • Protein is 0.79 grams per 100 grams
  • Total lipid (fat) is 0.34 grams per 100 grams
  • Ash is 1.32 grams per 100 grams
  • Carbohydrate is 4.04 grams per 100 grams
  • Total dietary fiber is 0.2 grams per 100 grams
  • Total Sugars is 1.63 grams per 100 grams
  • Calcium is 3 mg per 100 grams
  • Iron is 0.25 mg per 100 grams
  • Magnesium is 8 mg per 100 grams
  • Phosphorus is 12 mg per 100 grams
  • Potassium is 41 mg per 100 grams
  • Sodium is 453 mg per 100 grams
  • Zinc is 0.07 mg per 100 grams
  • Copper is 0.013 mg per 100 grams
  • Manganese is 0.07 mg per 100 grams
  • Selenium is 1.8 µg per 100 grams
  • Vitamin C is 2.4 mg per 100 grams
  • Thiamin is 0.023 mg per 100 grams
  • Riboflavin is 0.018 mg per 100 grams
  • Niacin is 0.312 mg per 100 grams
  • Pantothenic acid is 0.057 mg per 100 grams
  • Vitamin B6 is 0.02 mg per 100 grams
  • Folate is 4 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 4 µg per 100 grams
  • Folate is 4 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 73 IU per 100 grams
  • Vitamin A is 4 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.1 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 43 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 1366 µg per 100 grams
  • Lutein+Zeazanthin is 38 µg per 100 grams
  • Saturated fatty acid is 0.15 grams per 100 grams
  • Monounsaturated fatty acids is 0.12 grams per 100 grams
  • Polyunsaturated fatty acids is 0.03 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 241 grams
    1 cup weighing 253 grams

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