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Soup, mushroom, dehydrated, prepared with water
- Food Group is Soups Sauces and Gravies
- Water content is 91.66 grams per 100 grams
- Calories is 38 calories per 100 grams
- Protein is 0.88 grams per 100 grams
- Total lipid (fat) is 1.92 grams per 100 grams
- Ash is 1.14 grams per 100 grams
- Carbohydrate is 4.4 grams per 100 grams
- Total dietary fiber is 0.3 grams per 100 grams
- Total Sugars is 0.15 grams per 100 grams
- Calcium is 26 mg per 100 grams
- Iron is 0.2 mg per 100 grams
- Magnesium is 2 mg per 100 grams
- Phosphorus is 30 mg per 100 grams
- Potassium is 79 mg per 100 grams
- Sodium is 403 mg per 100 grams
- Zinc is 0.03 mg per 100 grams
- Copper is 0.012 mg per 100 grams
- Manganese is 0.1 mg per 100 grams
- Selenium is 2 µg per 100 grams
- Vitamin C is 0.4 mg per 100 grams
- Thiamin is 0.111 mg per 100 grams
- Riboflavin is 0.044 mg per 100 grams
- Niacin is 0.198 mg per 100 grams
- Pantothenic acid is 0.096 mg per 100 grams
- Vitamin B6 is 0.01 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.1 µg per 100 grams
- Vitamin A is 28 IU per 100 grams
- Vitamin A is 6 µg retinol activity equivalents per 100 grams
- Retinol is 5 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.19 mg per 100 grams
- Vitamin K (phylloquinone) is 0.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 6 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 164 µg per 100 grams
- Lutein+Zeazanthin is 1 µg per 100 grams
- Saturated fatty acid is 0.32 grams per 100 grams
- Monounsaturated fatty acids is 0.89 grams per 100 grams
- Polyunsaturated fatty acids is 0.61 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 253 grams 1 packet weighing 194 grams
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