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Soup, cream of vegetable, dehydrated, dry

  • Food Group is Soups Sauces and Gravies
  • Water content is 2.9 grams per 100 grams
  • Calories is 446 calories per 100 grams
  • Protein is 8 grams per 100 grams
  • Total lipid (fat) is 24.1 grams per 100 grams
  • Ash is 12.9 grams per 100 grams
  • Carbohydrate is 52.1 grams per 100 grams
  • Total dietary fiber is 3 grams per 100 grams
  • Total Sugars is 9.34 grams per 100 grams
  • Calcium is 134 mg per 100 grams
  • Iron is 2.6 mg per 100 grams
  • Magnesium is 48 mg per 100 grams
  • Phosphorus is 228 mg per 100 grams
  • Potassium is 408 mg per 100 grams
  • Sodium is 4957 mg per 100 grams
  • Zinc is 1.6 mg per 100 grams
  • Copper is 0.4 mg per 100 grams
  • Manganese is 0.8 mg per 100 grams
  • Selenium is 20.7 µg per 100 grams
  • Vitamin C is 16.6 mg per 100 grams
  • Thiamin is 5.18 mg per 100 grams
  • Riboflavin is 0.45 mg per 100 grams
  • Niacin is 2.2 mg per 100 grams
  • Pantothenic acid is 0.7 mg per 100 grams
  • Vitamin B6 is 0.1 mg per 100 grams
  • Folate is 30 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 30 µg per 100 grams
  • Folate is 30 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.5 µg per 100 grams
  • Vitamin A is 11996 IU per 100 grams
  • Vitamin A is 600 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 2.41 mg per 100 grams
  • Vitamin K (phylloquinone) is 32.9 µg per 100 grams
  • Alpha-carotene is 2820 µg per 100 grams
  • Beta-carotene is 5620 µg per 100 grams
  • Beta-cryptoxanthin is 334 µg per 100 grams
  • Lycopene is 2 µg per 100 grams
  • Lutein+Zeazanthin is 920 µg per 100 grams
  • Saturated fatty acid is 6.03 grams per 100 grams
  • Monounsaturated fatty acids is 10.73 grams per 100 grams
  • Polyunsaturated fatty acids is 6.29 grams per 100 grams
  • Cholesterol is 2 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 23.6 grams
    1 packet weighing 17.7 grams

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