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Soup, clam chowder, manhattan, canned, condensed, commercial

  • Food Group is Soups Sauces and Gravies
  • Water content is 84.3 grams per 100 grams
  • Calories is 61 calories per 100 grams
  • Protein is 1.74 grams per 100 grams
  • Total lipid (fat) is 1.76 grams per 100 grams
  • Ash is 2.46 grams per 100 grams
  • Carbohydrate is 9.74 grams per 100 grams
  • Total dietary fiber is 1.2 grams per 100 grams
  • Total Sugars is 2.7 grams per 100 grams
  • Calcium is 19 mg per 100 grams
  • Iron is 1.3 mg per 100 grams
  • Magnesium is 8 mg per 100 grams
  • Phosphorus is 33 mg per 100 grams
  • Potassium is 150 mg per 100 grams
  • Sodium is 457 mg per 100 grams
  • Zinc is 0.74 mg per 100 grams
  • Copper is 0.1 mg per 100 grams
  • Manganese is 0.3 mg per 100 grams
  • Selenium is 7.5 µg per 100 grams
  • Vitamin C is 3.2 mg per 100 grams
  • Thiamin is 0.024 mg per 100 grams
  • Riboflavin is 0.032 mg per 100 grams
  • Niacin is 0.65 mg per 100 grams
  • Pantothenic acid is 0.15 mg per 100 grams
  • Vitamin B6 is 0.08 mg per 100 grams
  • Folate is 8 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 8 µg per 100 grams
  • Folate is 8 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 3.23 µg per 100 grams
  • Vitamin A is 762 IU per 100 grams
  • Vitamin A is 41 µg retinol activity equivalents per 100 grams
  • Retinol is 3 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 1.03 mg per 100 grams
  • Vitamin K (phylloquinone) is 5.5 µg per 100 grams
  • Alpha-carotene is 87 µg per 100 grams
  • Beta-carotene is 399 µg per 100 grams
  • Beta-cryptoxanthin is 15 µg per 100 grams
  • Lycopene is 6426 µg per 100 grams
  • Lutein+Zeazanthin is 27 µg per 100 grams
  • Saturated fatty acid is 0.305 grams per 100 grams
  • Monounsaturated fatty acids is 0.305 grams per 100 grams
  • Polyunsaturated fatty acids is 1.027 grams per 100 grams
  • Cholesterol is 2 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 251 grams
    1 can weighing 305 grams

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