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Soup, chicken vegetable, canned, prepared with equal volume water, commercial
- Food Group is Soups Sauces and Gravies
- Water content is 92.64 grams per 100 grams
- Calories is 31 calories per 100 grams
- Protein is 1.5 grams per 100 grams
- Total lipid (fat) is 1.18 grams per 100 grams
- Ash is 1.13 grams per 100 grams
- Carbohydrate is 3.56 grams per 100 grams
- Total dietary fiber is 0.4 grams per 100 grams
- Total Sugars is 0.72 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 0.36 mg per 100 grams
- Magnesium is 3 mg per 100 grams
- Phosphorus is 17 mg per 100 grams
- Potassium is 64 mg per 100 grams
- Sodium is 392 mg per 100 grams
- Zinc is 0.15 mg per 100 grams
- Copper is 0.051 mg per 100 grams
- Manganese is 0.152 mg per 100 grams
- Selenium is 2.2 µg per 100 grams
- Vitamin C is 0.4 mg per 100 grams
- Thiamin is 0.018 mg per 100 grams
- Riboflavin is 0.023 mg per 100 grams
- Niacin is 0.51 mg per 100 grams
- Pantothenic acid is 0.07 mg per 100 grams
- Vitamin B6 is 0.02 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.05 µg per 100 grams
- Vitamin A is 768 IU per 100 grams
- Vitamin A is 42 µg retinol activity equivalents per 100 grams
- Retinol is 4 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.17 mg per 100 grams
- Vitamin K (phylloquinone) is 3.5 µg per 100 grams
- Alpha-carotene is 163 µg per 100 grams
- Beta-carotene is 369 µg per 100 grams
- Beta-cryptoxanthin is 3 µg per 100 grams
- Lycopene is 54 µg per 100 grams
- Lutein+Zeazanthin is 47 µg per 100 grams
- Saturated fatty acid is 0.35 grams per 100 grams
- Monounsaturated fatty acids is 0.53 grams per 100 grams
- Polyunsaturated fatty acids is 0.25 grams per 100 grams
- Cholesterol is 4 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 241 grams 1 fl oz weighing 30.1 grams
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