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Smoked link sausage, pork
- Food Group is Sausages and Luncheon Meats
- Water content is 39.3 grams per 100 grams
- Calories is 389 calories per 100 grams
- Protein is 22.2 grams per 100 grams
- Total lipid (fat) is 31.7 grams per 100 grams
- Ash is 4.7 grams per 100 grams
- Carbohydrate is 2.1 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 30 mg per 100 grams
- Iron is 1.16 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 162 mg per 100 grams
- Potassium is 336 mg per 100 grams
- Sodium is 1500 mg per 100 grams
- Zinc is 2.82 mg per 100 grams
- Copper is 0.072 mg per 100 grams
- Manganese is 0.016 mg per 100 grams
- Selenium is 21.7 µg per 100 grams
- Vitamin C is 2 mg per 100 grams
- Thiamin is 0.7 mg per 100 grams
- Riboflavin is 0.257 mg per 100 grams
- Niacin is 4.532 mg per 100 grams
- Pantothenic acid is 0.78 mg per 100 grams
- Vitamin B6 is 0.35 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.63 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.25 mg per 100 grams
- Vitamin K (phylloquinone) is 3.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.32 grams per 100 grams
- Monounsaturated fatty acids is 14.64 grams per 100 grams
- Polyunsaturated fatty acids is 3.76 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
1 link - weighing 68 grams weighing 0 grams
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