
|
Shallots, freeze-dried
- Food Group is Vegetables and Vegetable Products
- Water content is 2 grams per 100 grams
- Calories is 348 calories per 100 grams
- Protein is 12.3 grams per 100 grams
- Total lipid (fat) is 0.5 grams per 100 grams
- Ash is 4.5 grams per 100 grams
- Carbohydrate is 80.7 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 183 mg per 100 grams
- Iron is 6 mg per 100 grams
- Magnesium is 104 mg per 100 grams
- Phosphorus is 296 mg per 100 grams
- Potassium is 1650 mg per 100 grams
- Sodium is 59 mg per 100 grams
- Zinc is 1.93 mg per 100 grams
- Copper is 0.425 mg per 100 grams
- Manganese is 1.417 mg per 100 grams
- Selenium is 5.7 µg per 100 grams
- Vitamin C is 39 mg per 100 grams
- Thiamin is 0.3 mg per 100 grams
- Riboflavin is 0.1 mg per 100 grams
- Niacin is 1 mg per 100 grams
- Pantothenic acid is 1.408 mg per 100 grams
- Vitamin B6 is 1.675 mg per 100 grams
- Folate is 116 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 116 µg per 100 grams
- Folate is 116 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 56099 IU per 100 grams
- Vitamin A is 2805 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.084 grams per 100 grams
- Monounsaturated fatty acids is 0.07 grams per 100 grams
- Polyunsaturated fatty acids is 0.196 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 tbsp - weighing 0.9 grams .25 cup weighing 3.6 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Squash, winter, acorn, cooked, baked, with salt
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
- Sauerkraut, canned, solids and liquids
- Lotus root, cooked, boiled, drained, with salt
- Chrysanthemum leaves, raw
|
|