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Scrapple, pork

Food Group is Sausages and Luncheon Meats
Water content is 62.47 grams per 100 grams
Calories is 213 calories per 100 grams
Protein is 8.06 grams per 100 grams
Total lipid (fat) is 13.87 grams per 100 grams
Ash is 1.53 grams per 100 grams
Carbohydrate is 14.06 grams per 100 grams
Total dietary fiber is 0.3 grams per 100 grams
Total Sugars is 0.2 grams per 100 grams
Calcium is 7 mg per 100 grams
Iron is 1.89 mg per 100 grams
Magnesium is 13 mg per 100 grams
Phosphorus is 76 mg per 100 grams
Potassium is 158 mg per 100 grams
Sodium is 659 mg per 100 grams
Zinc is 1.06 mg per 100 grams
Copper is 0.212 mg per 100 grams
Manganese is 0 mg per 100 grams
Selenium is 17.4 µg per 100 grams
Vitamin C is 2.5 mg per 100 grams
Thiamin is 0.116 mg per 100 grams
Riboflavin is 0.287 mg per 100 grams
Niacin is 2.273 mg per 100 grams
Pantothenic acid is 0 mg per 100 grams
Vitamin B6 is 0.12 mg per 100 grams
Folate is 5 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 5 µg per 100 grams
Folate is 5 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.31 µg per 100 grams
Vitamin A is 2086 IU per 100 grams
Vitamin A is 626 µg retinol activity equivalents per 100 grams
Retinol is 626 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.15 mg per 100 grams
Vitamin K (phylloquinone) is 3.4 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 4.732 grams per 100 grams
Monounsaturated fatty acids is 6.156 grams per 100 grams
Polyunsaturated fatty acids is 1.664 grams per 100 grams
Cholesterol is 49 mg per 100 grams
Typical serving sizes and weights in grams
1 serving - weighing 56 grams
weighing 0 grams

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