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Sausage, turkey, hot, smoked
- Food Group is Sausages and Luncheon Meats
- Water content is 68.5 grams per 100 grams
- Calories is 158 calories per 100 grams
- Protein is 15.05 grams per 100 grams
- Total lipid (fat) is 8.75 grams per 100 grams
- Ash is 3.05 grams per 100 grams
- Carbohydrate is 4.65 grams per 100 grams
- Total dietary fiber is 0.9 grams per 100 grams
- Total Sugars is 3.2 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 9.6 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 185 mg per 100 grams
- Potassium is 197 mg per 100 grams
- Sodium is 928 mg per 100 grams
- Zinc is 2.13 mg per 100 grams
- Copper is 0.111 mg per 100 grams
- Manganese is 0.066 mg per 100 grams
- Selenium is 22.2 µg per 100 grams
- Vitamin C is 30.4 mg per 100 grams
- Thiamin is 0.071 mg per 100 grams
- Riboflavin is 0.173 mg per 100 grams
- Niacin is 3.675 mg per 100 grams
- Pantothenic acid is 0.797 mg per 100 grams
- Vitamin B6 is 0.381 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.43 µg per 100 grams
- Vitamin A is 144 IU per 100 grams
- Vitamin A is 43 µg retinol activity equivalents per 100 grams
- Retinol is 43 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.401 grams per 100 grams
- Monounsaturated fatty acids is 2.38 grams per 100 grams
- Polyunsaturated fatty acids is 1.572 grams per 100 grams
- Cholesterol is 53 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 56 grams weighing 0 grams
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