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Sausage, Vienna, canned, beef and pork
- Food Group is Sausages and Luncheon Meats
- Water content is 59.93 grams per 100 grams
- Calories is 279 calories per 100 grams
- Protein is 10.29 grams per 100 grams
- Total lipid (fat) is 25.2 grams per 100 grams
- Ash is 2.53 grams per 100 grams
- Carbohydrate is 2.04 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 0.88 mg per 100 grams
- Magnesium is 7 mg per 100 grams
- Phosphorus is 49 mg per 100 grams
- Potassium is 101 mg per 100 grams
- Sodium is 953 mg per 100 grams
- Zinc is 1.6 mg per 100 grams
- Copper is 0.03 mg per 100 grams
- Manganese is 0.029 mg per 100 grams
- Selenium is 16.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.087 mg per 100 grams
- Riboflavin is 0.107 mg per 100 grams
- Niacin is 1.613 mg per 100 grams
- Pantothenic acid is 0.35 mg per 100 grams
- Vitamin B6 is 0.12 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.02 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.28 grams per 100 grams
- Monounsaturated fatty acids is 12.55 grams per 100 grams
- Polyunsaturated fatty acids is 1.68 grams per 100 grams
- Cholesterol is 52 mg per 100 grams
- Typical serving sizes and weights in grams
1 sausage - weighing 16 grams 7 sausages weighing 113 grams
Other Sausages and Luncheon Meats Foods That May Interest You- OSCAR MAYER, Pickle Pimiento Loaf (with chicken)
- Beef, cured, sausage, cooked, smoked
- Turkey roll, light and dark meat
- OSCAR MAYER, Turkey Breast (smoked, fat free)
- OSCAR MAYER, Ham (water added, smoked, cooked)
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