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Sausage, Italian, pork, raw
- Food Group is Sausages and Luncheon Meats
- Water content is 51.08 grams per 100 grams
- Calories is 346 calories per 100 grams
- Protein is 14.25 grams per 100 grams
- Total lipid (fat) is 31.33 grams per 100 grams
- Ash is 2.7 grams per 100 grams
- Carbohydrate is 0.65 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 1.18 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 142 mg per 100 grams
- Potassium is 253 mg per 100 grams
- Sodium is 731 mg per 100 grams
- Zinc is 1.79 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.058 mg per 100 grams
- Selenium is 24.8 µg per 100 grams
- Vitamin C is 2 mg per 100 grams
- Thiamin is 0.568 mg per 100 grams
- Riboflavin is 0.168 mg per 100 grams
- Niacin is 3.25 mg per 100 grams
- Pantothenic acid is 0.51 mg per 100 grams
- Vitamin B6 is 0.3 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.91 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.27 grams per 100 grams
- Monounsaturated fatty acids is 14.34 grams per 100 grams
- Polyunsaturated fatty acids is 4.03 grams per 100 grams
- Cholesterol is 76 mg per 100 grams
- Typical serving sizes and weights in grams
1 link - weighing 113 grams 1 link weighing 91 grams
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