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Sausage, Italian, pork, cooked
- Food Group is Sausages and Luncheon Meats
- Water content is 49.95 grams per 100 grams
- Calories is 323 calories per 100 grams
- Protein is 20.03 grams per 100 grams
- Total lipid (fat) is 25.7 grams per 100 grams
- Ash is 2.83 grams per 100 grams
- Carbohydrate is 1.5 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 24 mg per 100 grams
- Iron is 1.5 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 170 mg per 100 grams
- Potassium is 304 mg per 100 grams
- Sodium is 922 mg per 100 grams
- Zinc is 2.39 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.082 mg per 100 grams
- Selenium is 22 µg per 100 grams
- Vitamin C is 2 mg per 100 grams
- Thiamin is 0.623 mg per 100 grams
- Riboflavin is 0.233 mg per 100 grams
- Niacin is 4.165 mg per 100 grams
- Pantothenic acid is 0.45 mg per 100 grams
- Vitamin B6 is 0.33 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.25 mg per 100 grams
- Vitamin K (phylloquinone) is 3.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.07 grams per 100 grams
- Monounsaturated fatty acids is 11.95 grams per 100 grams
- Polyunsaturated fatty acids is 3.29 grams per 100 grams
- Cholesterol is 78 mg per 100 grams
- Typical serving sizes and weights in grams
1 link - weighing 83 grams 1 link weighing 67 grams
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