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Sausage, Berliner, pork, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 60.97 grams per 100 grams
- Calories is 230 calories per 100 grams
- Protein is 15.27 grams per 100 grams
- Total lipid (fat) is 17.2 grams per 100 grams
- Ash is 3.97 grams per 100 grams
- Carbohydrate is 2.59 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 2.35 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 1.15 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 130 mg per 100 grams
- Potassium is 283 mg per 100 grams
- Sodium is 1297 mg per 100 grams
- Zinc is 2.47 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.041 mg per 100 grams
- Selenium is 14.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.38 mg per 100 grams
- Riboflavin is 0.213 mg per 100 grams
- Niacin is 3.11 mg per 100 grams
- Pantothenic acid is 0.69 mg per 100 grams
- Vitamin B6 is 0.2 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.67 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.08 grams per 100 grams
- Monounsaturated fatty acids is 8 grams per 100 grams
- Polyunsaturated fatty acids is 1.58 grams per 100 grams
- Cholesterol is 46 mg per 100 grams
- Typical serving sizes and weights in grams
1 slice - weighing 23 grams 1 oz weighing 28.35 grams
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