
|
Sauerkraut, canned, solids and liquids
- Food Group is Vegetables and Vegetable Products
- Water content is 92.52 grams per 100 grams
- Calories is 19 calories per 100 grams
- Protein is 0.91 grams per 100 grams
- Total lipid (fat) is 0.14 grams per 100 grams
- Ash is 2.15 grams per 100 grams
- Carbohydrate is 4.28 grams per 100 grams
- Total dietary fiber is 2.5 grams per 100 grams
- Total Sugars is 1.78 grams per 100 grams
- Calcium is 30 mg per 100 grams
- Iron is 1.47 mg per 100 grams
- Magnesium is 13 mg per 100 grams
- Phosphorus is 20 mg per 100 grams
- Potassium is 170 mg per 100 grams
- Sodium is 661 mg per 100 grams
- Zinc is 0.19 mg per 100 grams
- Copper is 0.096 mg per 100 grams
- Manganese is 0.151 mg per 100 grams
- Selenium is 0.6 µg per 100 grams
- Vitamin C is 14.7 mg per 100 grams
- Thiamin is 0.021 mg per 100 grams
- Riboflavin is 0.022 mg per 100 grams
- Niacin is 0.143 mg per 100 grams
- Pantothenic acid is 0.093 mg per 100 grams
- Vitamin B6 is 0.13 mg per 100 grams
- Folate is 24 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 24 µg per 100 grams
- Folate is 24 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 18 IU per 100 grams
- Vitamin A is 1 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.1 mg per 100 grams
- Vitamin K (phylloquinone) is 57.2 µg per 100 grams
- Alpha-carotene is 5 µg per 100 grams
- Beta-carotene is 8 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 295 µg per 100 grams
- Saturated fatty acid is 0.035 grams per 100 grams
- Monounsaturated fatty acids is 0.013 grams per 100 grams
- Polyunsaturated fatty acids is 0.061 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 142 grams 1 cup weighing 236 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Onions, spring or scallions (includes tops and bulb), raw
- Vegetables, mixed, canned, solids and liquids
- Squash, winter, acorn, cooked, boiled, mashed, with salt
- Poi
- Sweetpotato, canned, vacuum pack
|
|