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Sauce, ready-to-serve, salsa
- Food Group is Soups Sauces and Gravies
- Water content is 90.46 grams per 100 grams
- Calories is 28 calories per 100 grams
- Protein is 1.27 grams per 100 grams
- Total lipid (fat) is 0.24 grams per 100 grams
- Ash is 1.78 grams per 100 grams
- Carbohydrate is 6.24 grams per 100 grams
- Total dietary fiber is 1.6 grams per 100 grams
- Total Sugars is 4.1 grams per 100 grams
- Calcium is 30 mg per 100 grams
- Iron is 0.97 mg per 100 grams
- Magnesium is 13 mg per 100 grams
- Phosphorus is 26 mg per 100 grams
- Potassium is 213 mg per 100 grams
- Sodium is 434 mg per 100 grams
- Zinc is 0.25 mg per 100 grams
- Copper is 0.32 mg per 100 grams
- Manganese is 0.1 mg per 100 grams
- Selenium is 0.4 µg per 100 grams
- Vitamin C is 13.9 mg per 100 grams
- Thiamin is 0.04 mg per 100 grams
- Riboflavin is 0.032 mg per 100 grams
- Niacin is 0.83 mg per 100 grams
- Pantothenic acid is 0.144 mg per 100 grams
- Vitamin B6 is 0.12 mg per 100 grams
- Folate is 16 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 16 µg per 100 grams
- Folate is 16 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 670 IU per 100 grams
- Vitamin A is 34 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.18 mg per 100 grams
- Vitamin K (phylloquinone) is 4.3 µg per 100 grams
- Alpha-carotene is 4 µg per 100 grams
- Beta-carotene is 398 µg per 100 grams
- Beta-cryptoxanthin is 4 µg per 100 grams
- Lycopene is 10876 µg per 100 grams
- Lutein+Zeazanthin is 120 µg per 100 grams
- Saturated fatty acid is 0.03 grams per 100 grams
- Monounsaturated fatty acids is 0.025 grams per 100 grams
- Polyunsaturated fatty acids is 0.115 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 259 grams 1 tbsp weighing 16 grams
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