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Sauce, hollandaise, with butter fat, dehydrated, dry

Food Group is Soups Sauces and Gravies
Water content is 2.12 grams per 100 grams
Calories is 554 calories per 100 grams
Protein is 11 grams per 100 grams
Total lipid (fat) is 46.04 grams per 100 grams
Ash is 8.75 grams per 100 grams
Carbohydrate is 32.1 grams per 100 grams
Total dietary fiber is 1.1 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 289 mg per 100 grams
Iron is 2.1 mg per 100 grams
Magnesium is 18 mg per 100 grams
Phosphorus is 293 mg per 100 grams
Potassium is 291 mg per 100 grams
Sodium is 3650 mg per 100 grams
Zinc is 1.6 mg per 100 grams
Copper is 0.3 mg per 100 grams
Manganese is 0.1 mg per 100 grams
Selenium is 0 µg per 100 grams
Vitamin C is 1 mg per 100 grams
Thiamin is 0.1 mg per 100 grams
Riboflavin is 0.421 mg per 100 grams
Niacin is 0.13 mg per 100 grams
Pantothenic acid is 2 mg per 100 grams
Vitamin B6 is 1.2 mg per 100 grams
Folate is 49 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 49 µg per 100 grams
Folate is 49 µg dietary folate equivalents per 100 grams
Vitamin B12 is 1.8 µg per 100 grams
Vitamin A is 1700 IU per 100 grams
Vitamin A is 510 µg retinol activity equivalents per 100 grams
Retinol is 510 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 27.05 grams per 100 grams
Monounsaturated fatty acids is 13.85 grams per 100 grams
Polyunsaturated fatty acids is 2.17 grams per 100 grams
Cholesterol is 118 mg per 100 grams
Typical serving sizes and weights in grams
1 cup - weighing 44.9 grams
1 packet weighing 33.7 grams

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