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Sauce, NESTLE, LJ MINOR Sweet N' Sour Glaze, ready-to-serve

  • Food Group is Soups Sauces and Gravies
  • Water content is 57.89 grams per 100 grams
  • Calories is 158 calories per 100 grams
  • Protein is 0.46 grams per 100 grams
  • Total lipid (fat) is 0.07 grams per 100 grams
  • Ash is 2.65 grams per 100 grams
  • Carbohydrate is 38.93 grams per 100 grams
  • Total dietary fiber is 0.1 grams per 100 grams
  • Total Sugars is 26.02 grams per 100 grams
  • Calcium is 47 mg per 100 grams
  • Iron is 1.14 mg per 100 grams
  • Magnesium is 18 mg per 100 grams
  • Phosphorus is 23 mg per 100 grams
  • Potassium is 224 mg per 100 grams
  • Sodium is 717 mg per 100 grams
  • Zinc is 0.2 mg per 100 grams
  • Copper is 0.154 mg per 100 grams
  • Manganese is 0.771 mg per 100 grams
  • Selenium is 0 µg per 100 grams
  • Vitamin C is 8 mg per 100 grams
  • Thiamin is 0.059 mg per 100 grams
  • Riboflavin is 0.023 mg per 100 grams
  • Niacin is 0.285 mg per 100 grams
  • Pantothenic acid is 0.13 mg per 100 grams
  • Vitamin B6 is 0.104 mg per 100 grams
  • Folate is 8 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 8 µg per 100 grams
  • Folate is 8 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 150 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.005 grams per 100 grams
  • Monounsaturated fatty acids is 0.008 grams per 100 grams
  • Polyunsaturated fatty acids is 0.032 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 package - weighing 2183 grams
    1 serving weighing 32 grams

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