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Sauce, NESTLE, CHEF-MATE Golden Cheese Sauce, ready-to-serve

  • Food Group is Soups Sauces and Gravies
  • Water content is 64.76 grams per 100 grams
  • Calories is 220 calories per 100 grams
  • Protein is 10.65 grams per 100 grams
  • Total lipid (fat) is 18.07 grams per 100 grams
  • Ash is 2.87 grams per 100 grams
  • Carbohydrate is 3.65 grams per 100 grams
  • Total dietary fiber is 1.1 grams per 100 grams
  • Total Sugars is 0.7 grams per 100 grams
  • Calcium is 255 mg per 100 grams
  • Iron is 0.22 mg per 100 grams
  • Magnesium is 10 mg per 100 grams
  • Phosphorus is 167 mg per 100 grams
  • Potassium is 32 mg per 100 grams
  • Sodium is 796 mg per 100 grams
  • Zinc is 1.03 mg per 100 grams
  • Copper is 0.016 mg per 100 grams
  • Manganese is 0.008 mg per 100 grams
  • Selenium is 0 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.007 mg per 100 grams
  • Riboflavin is 0.122 mg per 100 grams
  • Niacin is 0.026 mg per 100 grams
  • Pantothenic acid is 0.134 mg per 100 grams
  • Vitamin B6 is 0.018 mg per 100 grams
  • Folate is 5 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 0 µg per 100 grams
  • Folate is 0 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.15 µg per 100 grams
  • Vitamin A is 317 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 8.84 grams per 100 grams
  • Monounsaturated fatty acids is 4.922 grams per 100 grams
  • Polyunsaturated fatty acids is 3.354 grams per 100 grams
  • Cholesterol is 46 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 252 grams
    1 package weighing 3033 grams

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