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Salami, dry or hard, pork, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 34.7 grams per 100 grams
- Calories is 418 calories per 100 grams
- Protein is 22.86 grams per 100 grams
- Total lipid (fat) is 34.39 grams per 100 grams
- Ash is 5.47 grams per 100 grams
- Carbohydrate is 2.59 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 1.51 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 142 mg per 100 grams
- Potassium is 378 mg per 100 grams
- Sodium is 1860 mg per 100 grams
- Zinc is 3.23 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.038 mg per 100 grams
- Selenium is 26.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.6 mg per 100 grams
- Riboflavin is 0.285 mg per 100 grams
- Niacin is 4.867 mg per 100 grams
- Pantothenic acid is 1.06 mg per 100 grams
- Vitamin B6 is 0.5 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.9 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.28 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 12.2 grams per 100 grams
- Monounsaturated fatty acids is 17.1 grams per 100 grams
- Polyunsaturated fatty acids is 3.21 grams per 100 grams
- Cholesterol is 79 mg per 100 grams
- Typical serving sizes and weights in grams
1 package - weighing 113 grams 1 slice weighing 10 grams
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