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Salami, cooked, turkey
- Food Group is Sausages and Luncheon Meats
- Water content is 71.9 grams per 100 grams
- Calories is 151 calories per 100 grams
- Protein is 15.3 grams per 100 grams
- Total lipid (fat) is 9.4 grams per 100 grams
- Ash is 3.1 grams per 100 grams
- Carbohydrate is 0.3 grams per 100 grams
- Total dietary fiber is 0.1 grams per 100 grams
- Total Sugars is 0.4 grams per 100 grams
- Calcium is 40 mg per 100 grams
- Iron is 1.25 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 266 mg per 100 grams
- Potassium is 216 mg per 100 grams
- Sodium is 1004 mg per 100 grams
- Zinc is 2.32 mg per 100 grams
- Copper is 0.19 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 26.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.426 mg per 100 grams
- Riboflavin is 0.303 mg per 100 grams
- Niacin is 3.979 mg per 100 grams
- Pantothenic acid is 1.074 mg per 100 grams
- Vitamin B6 is 0.427 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.99 µg per 100 grams
- Vitamin A is 6 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.24 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.783 grams per 100 grams
- Monounsaturated fatty acids is 3.172 grams per 100 grams
- Polyunsaturated fatty acids is 2.466 grams per 100 grams
- Cholesterol is 76 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 28 grams 3.527 oz weighing 100 grams
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