
|
Salad dressing, mayonnaise and mayonnaise-type, low calorie
- Food Group is Fats and Oils
- Water content is 54.3 grams per 100 grams
- Calories is 263 calories per 100 grams
- Protein is 0.9 grams per 100 grams
- Total lipid (fat) is 19 grams per 100 grams
- Ash is 2 grams per 100 grams
- Carbohydrate is 23.9 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 4.34 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 0.26 mg per 100 grams
- Magnesium is 2 mg per 100 grams
- Phosphorus is 30 mg per 100 grams
- Potassium is 24 mg per 100 grams
- Sodium is 691 mg per 100 grams
- Zinc is 0.18 mg per 100 grams
- Copper is 0.001 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 1.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.01 mg per 100 grams
- Riboflavin is 0.02 mg per 100 grams
- Niacin is 0 mg per 100 grams
- Pantothenic acid is 0.066 mg per 100 grams
- Vitamin B6 is 0.02 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.21 µg per 100 grams
- Vitamin A is 220 IU per 100 grams
- Vitamin A is 21 µg retinol activity equivalents per 100 grams
- Retinol is 12 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 3.07 mg per 100 grams
- Vitamin K (phylloquinone) is 24.7 µg per 100 grams
- Alpha-carotene is 1 µg per 100 grams
- Beta-carotene is 94 µg per 100 grams
- Beta-cryptoxanthin is 27 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 87 µg per 100 grams
- Saturated fatty acid is 2.962 grams per 100 grams
- Monounsaturated fatty acids is 4.628 grams per 100 grams
- Polyunsaturated fatty acids is 10.396 grams per 100 grams
- Cholesterol is 26 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 232 grams 1 tbsp weighing 14.5 grams
Other Fats and Oils Foods That May Interest You- Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed
- Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and palm (hydrogenated and regular)
- Oil, vegetable, palm
- Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), without salt
- Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
|