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Salad dressing, french, home recipe
- Food Group is Fats and Oils
- Water content is 24.2 grams per 100 grams
- Calories is 631 calories per 100 grams
- Protein is 0.1 grams per 100 grams
- Total lipid (fat) is 70.2 grams per 100 grams
- Ash is 1.8 grams per 100 grams
- Carbohydrate is 3.4 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 0.2 mg per 100 grams
- Magnesium is 0 mg per 100 grams
- Phosphorus is 3 mg per 100 grams
- Potassium is 24 mg per 100 grams
- Sodium is 658 mg per 100 grams
- Zinc is 0 mg per 100 grams
- Copper is 0 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 1.6 µg per 100 grams
- Vitamin C is 0.6 mg per 100 grams
- Thiamin is 0.01 mg per 100 grams
- Riboflavin is 0.02 mg per 100 grams
- Niacin is 0.13 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 514 IU per 100 grams
- Vitamin A is 26 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 8 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 12.6 grams per 100 grams
- Monounsaturated fatty acids is 20.7 grams per 100 grams
- Polyunsaturated fatty acids is 33.7 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 220 grams 1 tbsp weighing 14 grams
Other Fats and Oils Foods That May Interest You- Margarine-like spread, (approximately 40% fat), soybean (hydrogenated)
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- Vegetable oil, sunflower, oleic (70% and over)
- Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
- Fish oil, sardine
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