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Salad dressing, french dressing, reduced fat
- Food Group is Fats and Oils
- Water content is 54.28 grams per 100 grams
- Calories is 232 calories per 100 grams
- Protein is 0.58 grams per 100 grams
- Total lipid (fat) is 13.46 grams per 100 grams
- Ash is 2.4 grams per 100 grams
- Carbohydrate is 29.28 grams per 100 grams
- Total dietary fiber is 1.1 grams per 100 grams
- Total Sugars is 15.95 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 0.87 mg per 100 grams
- Magnesium is 8 mg per 100 grams
- Phosphorus is 16 mg per 100 grams
- Potassium is 107 mg per 100 grams
- Sodium is 804 mg per 100 grams
- Zinc is 0.2 mg per 100 grams
- Copper is 0.16 mg per 100 grams
- Manganese is 0.11 mg per 100 grams
- Selenium is 1.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.024 mg per 100 grams
- Riboflavin is 0.052 mg per 100 grams
- Niacin is 0.467 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.055 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 541 IU per 100 grams
- Vitamin A is 27 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.3 mg per 100 grams
- Vitamin K (phylloquinone) is 4.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 289 µg per 100 grams
- Beta-cryptoxanthin is 70 µg per 100 grams
- Lycopene is 2530 µg per 100 grams
- Lutein+Zeazanthin is 124 µg per 100 grams
- Saturated fatty acid is 1.099 grams per 100 grams
- Monounsaturated fatty acids is 5.898 grams per 100 grams
- Polyunsaturated fatty acids is 5.029 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 260 grams 1 tbsp weighing 16.3 grams
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