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Salad dressing, french dressing, reduced fat, without salt

  • Food Group is Fats and Oils
  • Water content is 54.28 grams per 100 grams
  • Calories is 233 calories per 100 grams
  • Protein is 0.58 grams per 100 grams
  • Total lipid (fat) is 13.46 grams per 100 grams
  • Ash is 2.4 grams per 100 grams
  • Carbohydrate is 29.28 grams per 100 grams
  • Total dietary fiber is 1.1 grams per 100 grams
  • Total Sugars is 28.45 grams per 100 grams
  • Calcium is 11 mg per 100 grams
  • Iron is 0.87 mg per 100 grams
  • Magnesium is 8 mg per 100 grams
  • Phosphorus is 16 mg per 100 grams
  • Potassium is 107 mg per 100 grams
  • Sodium is 30 mg per 100 grams
  • Zinc is 0.2 mg per 100 grams
  • Copper is 0.16 mg per 100 grams
  • Manganese is 0.11 mg per 100 grams
  • Selenium is 1.6 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.024 mg per 100 grams
  • Riboflavin is 0.052 mg per 100 grams
  • Niacin is 0.467 mg per 100 grams
  • Pantothenic acid is 0.026 mg per 100 grams
  • Vitamin B6 is 0.055 mg per 100 grams
  • Folate is 2 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 2 µg per 100 grams
  • Folate is 2 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 541 IU per 100 grams
  • Vitamin A is 27 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 2.86 mg per 100 grams
  • Vitamin K (phylloquinone) is 4.8 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 289 µg per 100 grams
  • Beta-cryptoxanthin is 70 µg per 100 grams
  • Lycopene is 2530 µg per 100 grams
  • Lutein+Zeazanthin is 124 µg per 100 grams
  • Saturated fatty acid is 1.099 grams per 100 grams
  • Monounsaturated fatty acids is 5.898 grams per 100 grams
  • Polyunsaturated fatty acids is 5.029 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 260 grams
    1 tbsp weighing 16.3 grams

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