
|
Rye flour, light
- Food Group is Cereal Grains and Pasta
- Water content is 8.78 grams per 100 grams
- Calories is 367 calories per 100 grams
- Protein is 8.39 grams per 100 grams
- Total lipid (fat) is 1.36 grams per 100 grams
- Ash is 1.24 grams per 100 grams
- Carbohydrate is 80.23 grams per 100 grams
- Total dietary fiber is 14.6 grams per 100 grams
- Total Sugars is 1.04 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1.8 mg per 100 grams
- Magnesium is 70 mg per 100 grams
- Phosphorus is 194 mg per 100 grams
- Potassium is 233 mg per 100 grams
- Sodium is 2 mg per 100 grams
- Zinc is 1.75 mg per 100 grams
- Copper is 0.25 mg per 100 grams
- Manganese is 1.97 mg per 100 grams
- Selenium is 35.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.331 mg per 100 grams
- Riboflavin is 0.09 mg per 100 grams
- Niacin is 0.8 mg per 100 grams
- Pantothenic acid is 0.665 mg per 100 grams
- Vitamin B6 is 0.234 mg per 100 grams
- Folate is 22 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 22 µg per 100 grams
- Folate is 22 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.43 mg per 100 grams
- Vitamin K (phylloquinone) is 5.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 210 µg per 100 grams
- Saturated fatty acid is 0.145 grams per 100 grams
- Monounsaturated fatty acids is 0.153 grams per 100 grams
- Polyunsaturated fatty acids is 0.565 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 102 grams weighing 0 grams
Other Cereal Grains and Pasta Foods That May Interest You- Rice, white, long-grain, regular, cooked, unenriched, with salt
- Corn flour, whole-grain, white
- Wheat flour, white, all-purpose, unenriched
- Rice, white, short-grain, cooked, unenriched
- Corn, yellow
|
|