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Rhubarb, frozen, cooked, with sugar

Food Group is Fruits and Fruit Juices
Water content is 67.79 grams per 100 grams
Calories is 116 calories per 100 grams
Protein is 0.39 grams per 100 grams
Total lipid (fat) is 0.05 grams per 100 grams
Ash is 0.56 grams per 100 grams
Carbohydrate is 31.2 grams per 100 grams
Total dietary fiber is 2 grams per 100 grams
Total Sugars is 28.7 grams per 100 grams
Calcium is 145 mg per 100 grams
Iron is 0.21 mg per 100 grams
Magnesium is 12 mg per 100 grams
Phosphorus is 8 mg per 100 grams
Potassium is 96 mg per 100 grams
Sodium is 1 mg per 100 grams
Zinc is 0.08 mg per 100 grams
Copper is 0.027 mg per 100 grams
Manganese is 0.073 mg per 100 grams
Selenium is 0.9 µg per 100 grams
Vitamin C is 3.3 mg per 100 grams
Thiamin is 0.018 mg per 100 grams
Riboflavin is 0.023 mg per 100 grams
Niacin is 0.2 mg per 100 grams
Pantothenic acid is 0.05 mg per 100 grams
Vitamin B6 is 0.02 mg per 100 grams
Folate is 5 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 5 µg per 100 grams
Folate is 5 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 73 IU per 100 grams
Vitamin A is 4 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
Vitamin K (phylloquinone) is 29.6 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 44 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 123 µg per 100 grams
Saturated fatty acid is 0.014 grams per 100 grams
Monounsaturated fatty acids is 0.01 grams per 100 grams
Polyunsaturated fatty acids is 0.025 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 cup - weighing 240 grams
weighing 0 grams

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