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Reddi Wip Fat Free Whipped Topping
- Food Group is Dairy and Egg Products
- Water content is 66.44 grams per 100 grams
- Calories is 149 calories per 100 grams
- Protein is 3 grams per 100 grams
- Total lipid (fat) is 5 grams per 100 grams
- Ash is 0.56 grams per 100 grams
- Carbohydrate is 25 grams per 100 grams
- Total dietary fiber is 0.4 grams per 100 grams
- Total Sugars is 16 grams per 100 grams
- Calcium is 108 mg per 100 grams
- Iron is 0.03 mg per 100 grams
- Magnesium is 8 mg per 100 grams
- Phosphorus is 68 mg per 100 grams
- Potassium is 108 mg per 100 grams
- Sodium is 72 mg per 100 grams
- Zinc is 0.31 mg per 100 grams
- Copper is 0.019 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.148 mg per 100 grams
- Riboflavin is 0.619 mg per 100 grams
- Niacin is 0.364 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.123 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.48 µg per 100 grams
- Vitamin A is 175 IU per 100 grams
- Vitamin A is 49 µg retinol activity equivalents per 100 grams
- Retinol is 48 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.09 mg per 100 grams
- Vitamin K (phylloquinone) is 0.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 9 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.5 grams per 100 grams
- Monounsaturated fatty acids is 1.25 grams per 100 grams
- Polyunsaturated fatty acids is 0.299 grams per 100 grams
- Cholesterol is 16 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Dairy and Egg Products Foods That May Interest You- Cheese, parmesan, low sodium
- Sour dressing, non-butterfat, cultured, filled cream-type
- Egg, white, raw, fresh
- Milk, buttermilk, fluid, cultured, lowfat
- Cheese, pasteurized process, swiss, without di sodium phosphate
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