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Quail, meat only, raw
- Food Group is Poultry Products
- Water content is 70.03 grams per 100 grams
- Calories is 134 calories per 100 grams
- Protein is 21.76 grams per 100 grams
- Total lipid (fat) is 4.53 grams per 100 grams
- Ash is 1.32 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 4.51 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 307 mg per 100 grams
- Potassium is 237 mg per 100 grams
- Sodium is 51 mg per 100 grams
- Zinc is 2.7 mg per 100 grams
- Copper is 0.594 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 17.4 µg per 100 grams
- Vitamin C is 7.2 mg per 100 grams
- Thiamin is 0.283 mg per 100 grams
- Riboflavin is 0.285 mg per 100 grams
- Niacin is 8.2 mg per 100 grams
- Pantothenic acid is 0.787 mg per 100 grams
- Vitamin B6 is 0.53 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.47 µg per 100 grams
- Vitamin A is 57 IU per 100 grams
- Vitamin A is 17 µg retinol activity equivalents per 100 grams
- Retinol is 17 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.32 grams per 100 grams
- Monounsaturated fatty acids is 1.28 grams per 100 grams
- Polyunsaturated fatty acids is 1.17 grams per 100 grams
- Cholesterol is 70 mg per 100 grams
- Typical serving sizes and weights in grams
1 quail - weighing 92 grams 1 unit weighing 342 grams
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