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Purslane, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 93.52 grams per 100 grams
- Calories is 18 calories per 100 grams
- Protein is 1.49 grams per 100 grams
- Total lipid (fat) is 0.19 grams per 100 grams
- Ash is 1.25 grams per 100 grams
- Carbohydrate is 3.55 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 78 mg per 100 grams
- Iron is 0.77 mg per 100 grams
- Magnesium is 67 mg per 100 grams
- Phosphorus is 37 mg per 100 grams
- Potassium is 488 mg per 100 grams
- Sodium is 44 mg per 100 grams
- Zinc is 0.17 mg per 100 grams
- Copper is 0.114 mg per 100 grams
- Manganese is 0.307 mg per 100 grams
- Selenium is 0.9 µg per 100 grams
- Vitamin C is 10.5 mg per 100 grams
- Thiamin is 0.031 mg per 100 grams
- Riboflavin is 0.09 mg per 100 grams
- Niacin is 0.46 mg per 100 grams
- Pantothenic acid is 0.036 mg per 100 grams
- Vitamin B6 is 0.07 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 1852 IU per 100 grams
- Vitamin A is 93 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0 grams per 100 grams
- Monounsaturated fatty acids is 0 grams per 100 grams
- Polyunsaturated fatty acids is 0 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 115 grams 1 squash weighing 431 grams
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