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Potatoes, white, flesh and skin, baked
- Food Group is Vegetables and Vegetable Products
- Water content is 75.43 grams per 100 grams
- Calories is 94 calories per 100 grams
- Protein is 2.1 grams per 100 grams
- Total lipid (fat) is 0.15 grams per 100 grams
- Ash is 1.24 grams per 100 grams
- Carbohydrate is 21.08 grams per 100 grams
- Total dietary fiber is 2.1 grams per 100 grams
- Total Sugars is 1.53 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 0.64 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 75 mg per 100 grams
- Potassium is 544 mg per 100 grams
- Sodium is 7 mg per 100 grams
- Zinc is 0.35 mg per 100 grams
- Copper is 0.127 mg per 100 grams
- Manganese is 0.189 mg per 100 grams
- Selenium is 0.5 µg per 100 grams
- Vitamin C is 12.6 mg per 100 grams
- Thiamin is 0.048 mg per 100 grams
- Riboflavin is 0.043 mg per 100 grams
- Niacin is 1.528 mg per 100 grams
- Pantothenic acid is 0.383 mg per 100 grams
- Vitamin B6 is 0.211 mg per 100 grams
- Folate is 38 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 38 µg per 100 grams
- Folate is 38 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 10 IU per 100 grams
- Vitamin A is 1 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.04 mg per 100 grams
- Vitamin K (phylloquinone) is 2.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 6 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 30 µg per 100 grams
- Saturated fatty acid is 0.022 grams per 100 grams
- Monounsaturated fatty acids is 0.002 grams per 100 grams
- Polyunsaturated fatty acids is 0.037 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 potato, large - weighing 298.9 grams 1 potato, medium weighing 172.5 grams
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