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Potatoes, hashed brown, frozen, with butter sauce, unprepared

  • Food Group is Vegetables and Vegetable Products
  • Water content is 72.51 grams per 100 grams
  • Calories is 135 calories per 100 grams
  • Protein is 1.87 grams per 100 grams
  • Total lipid (fat) is 6.66 grams per 100 grams
  • Ash is 0.69 grams per 100 grams
  • Carbohydrate is 18.28 grams per 100 grams
  • Total dietary fiber is 2.9 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 25 mg per 100 grams
  • Iron is 0.75 mg per 100 grams
  • Magnesium is 11 mg per 100 grams
  • Phosphorus is 29 mg per 100 grams
  • Potassium is 248 mg per 100 grams
  • Sodium is 77 mg per 100 grams
  • Zinc is 0.25 mg per 100 grams
  • Copper is 0.077 mg per 100 grams
  • Manganese is 0.185 mg per 100 grams
  • Selenium is 0.3 µg per 100 grams
  • Vitamin C is 5.7 mg per 100 grams
  • Thiamin is 0.053 mg per 100 grams
  • Riboflavin is 0.025 mg per 100 grams
  • Niacin is 1.133 mg per 100 grams
  • Pantothenic acid is 0.309 mg per 100 grams
  • Vitamin B6 is 0.212 mg per 100 grams
  • Folate is 12 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 12 µg per 100 grams
  • Folate is 12 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 84 IU per 100 grams
  • Vitamin A is 19 µg retinol activity equivalents per 100 grams
  • Retinol is 18 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 2.556 grams per 100 grams
  • Monounsaturated fatty acids is 2.386 grams per 100 grams
  • Polyunsaturated fatty acids is 1.374 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 package - weighing 170 grams
    weighing 0 grams

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