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Pork, fresh, variety meats and by-products, spleen, cooked, braised
- Food Group is Pork Products
- Water content is 66.7 grams per 100 grams
- Calories is 149 calories per 100 grams
- Protein is 28.2 grams per 100 grams
- Total lipid (fat) is 3.2 grams per 100 grams
- Ash is 1.7 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 22.23 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 283 mg per 100 grams
- Potassium is 227 mg per 100 grams
- Sodium is 107 mg per 100 grams
- Zinc is 3.54 mg per 100 grams
- Copper is 0.133 mg per 100 grams
- Manganese is 0.045 mg per 100 grams
- Selenium is 49.6 µg per 100 grams
- Vitamin C is 11.6 mg per 100 grams
- Thiamin is 0.139 mg per 100 grams
- Riboflavin is 0.258 mg per 100 grams
- Niacin is 5.938 mg per 100 grams
- Pantothenic acid is 0.892 mg per 100 grams
- Vitamin B6 is 0.06 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.76 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.06 grams per 100 grams
- Monounsaturated fatty acids is 0.86 grams per 100 grams
- Polyunsaturated fatty acids is 0.23 grams per 100 grams
- Cholesterol is 504 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 299 grams 3 oz weighing 85 grams
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