
|
Pork, fresh, variety meats and by-products, pancreas, raw
- Food Group is Pork Products
- Water content is 67.18 grams per 100 grams
- Calories is 199 calories per 100 grams
- Protein is 18.56 grams per 100 grams
- Total lipid (fat) is 13.24 grams per 100 grams
- Ash is 1.12 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 2.13 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 234 mg per 100 grams
- Potassium is 197 mg per 100 grams
- Sodium is 44 mg per 100 grams
- Zinc is 2.62 mg per 100 grams
- Copper is 0.09 mg per 100 grams
- Manganese is 0.157 mg per 100 grams
- Selenium is 40.8 µg per 100 grams
- Vitamin C is 15.3 mg per 100 grams
- Thiamin is 0.105 mg per 100 grams
- Riboflavin is 0.46 mg per 100 grams
- Niacin is 3.45 mg per 100 grams
- Pantothenic acid is 4.555 mg per 100 grams
- Vitamin B6 is 0.46 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 16.4 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.58 grams per 100 grams
- Monounsaturated fatty acids is 4.6 grams per 100 grams
- Polyunsaturated fatty acids is 2.48 grams per 100 grams
- Cholesterol is 193 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Pork Products Foods That May Interest You- Pork, fresh, variety meats and by-products, brain, cooked, braised
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
- Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
- Pork, cured, ham, regular (approximately 13% fat), canned, unheated
- Pork, fresh, variety meats and by-products, brain, raw
|
|