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Pork, fresh, variety meats and by-products, lungs, cooked, braised
- Food Group is Pork Products
- Water content is 80 grams per 100 grams
- Calories is 99 calories per 100 grams
- Protein is 16.6 grams per 100 grams
- Total lipid (fat) is 3.1 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 16.41 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 186 mg per 100 grams
- Potassium is 151 mg per 100 grams
- Sodium is 81 mg per 100 grams
- Zinc is 2.45 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 23.4 µg per 100 grams
- Vitamin C is 7.9 mg per 100 grams
- Thiamin is 0.079 mg per 100 grams
- Riboflavin is 0.322 mg per 100 grams
- Niacin is 1.364 mg per 100 grams
- Pantothenic acid is 0.663 mg per 100 grams
- Vitamin B6 is 0.08 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.03 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.09 grams per 100 grams
- Monounsaturated fatty acids is 0.7 grams per 100 grams
- Polyunsaturated fatty acids is 0.38 grams per 100 grams
- Cholesterol is 387 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 300 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, cured, ham, center slice, separable lean and fat, unheated
- Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled
- Pork, fresh, belly, raw
- Pork, fresh, loin, whole, separable lean and fat, raw
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