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Pork, fresh, variety meats and by-products, liver, cooked, braised
- Food Group is Pork Products
- Water content is 64.32 grams per 100 grams
- Calories is 165 calories per 100 grams
- Protein is 26.02 grams per 100 grams
- Total lipid (fat) is 4.4 grams per 100 grams
- Ash is 1.5 grams per 100 grams
- Carbohydrate is 3.76 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 17.92 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 241 mg per 100 grams
- Potassium is 150 mg per 100 grams
- Sodium is 49 mg per 100 grams
- Zinc is 6.72 mg per 100 grams
- Copper is 0.634 mg per 100 grams
- Manganese is 0.3 mg per 100 grams
- Selenium is 67.5 µg per 100 grams
- Vitamin C is 23.6 mg per 100 grams
- Thiamin is 0.258 mg per 100 grams
- Riboflavin is 2.196 mg per 100 grams
- Niacin is 8.435 mg per 100 grams
- Pantothenic acid is 4.774 mg per 100 grams
- Vitamin B6 is 0.57 mg per 100 grams
- Folate is 163 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 163 µg per 100 grams
- Folate is 163 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 18.67 µg per 100 grams
- Vitamin A is 17997 IU per 100 grams
- Vitamin A is 5405 µg retinol activity equivalents per 100 grams
- Retinol is 5405 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.41 grams per 100 grams
- Monounsaturated fatty acids is 0.63 grams per 100 grams
- Polyunsaturated fatty acids is 1.05 grams per 100 grams
- Cholesterol is 355 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 354 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, tenderloin, separable lean and fat, raw
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