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Pork, fresh, variety meats and by-products, kidneys, raw
- Food Group is Pork Products
- Water content is 80.06 grams per 100 grams
- Calories is 100 calories per 100 grams
- Protein is 16.46 grams per 100 grams
- Total lipid (fat) is 3.25 grams per 100 grams
- Ash is 1.17 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 4.89 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 204 mg per 100 grams
- Potassium is 229 mg per 100 grams
- Sodium is 121 mg per 100 grams
- Zinc is 2.75 mg per 100 grams
- Copper is 0.622 mg per 100 grams
- Manganese is 0.123 mg per 100 grams
- Selenium is 190 µg per 100 grams
- Vitamin C is 13.3 mg per 100 grams
- Thiamin is 0.34 mg per 100 grams
- Riboflavin is 1.697 mg per 100 grams
- Niacin is 8.207 mg per 100 grams
- Pantothenic acid is 3.13 mg per 100 grams
- Vitamin B6 is 0.44 mg per 100 grams
- Folate is 42 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 42 µg per 100 grams
- Folate is 42 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 8.49 µg per 100 grams
- Vitamin A is 198 IU per 100 grams
- Vitamin A is 59 µg retinol activity equivalents per 100 grams
- Retinol is 59 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.04 grams per 100 grams
- Monounsaturated fatty acids is 1.07 grams per 100 grams
- Polyunsaturated fatty acids is 0.26 grams per 100 grams
- Cholesterol is 319 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 kidney weighing 233 grams
Other Pork Products Foods That May Interest You- Pork, fresh, variety meats and by-products, kidneys, cooked, braised
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