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Pork, fresh, variety meats and by-products, kidneys, cooked, braised
- Food Group is Pork Products
- Water content is 68.7 grams per 100 grams
- Calories is 151 calories per 100 grams
- Protein is 25.4 grams per 100 grams
- Total lipid (fat) is 4.7 grams per 100 grams
- Ash is 1.3 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 5.29 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 240 mg per 100 grams
- Potassium is 143 mg per 100 grams
- Sodium is 80 mg per 100 grams
- Zinc is 4.15 mg per 100 grams
- Copper is 0.683 mg per 100 grams
- Manganese is 0.149 mg per 100 grams
- Selenium is 311.5 µg per 100 grams
- Vitamin C is 10.6 mg per 100 grams
- Thiamin is 0.396 mg per 100 grams
- Riboflavin is 1.586 mg per 100 grams
- Niacin is 5.785 mg per 100 grams
- Pantothenic acid is 2.873 mg per 100 grams
- Vitamin B6 is 0.46 mg per 100 grams
- Folate is 41 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 41 µg per 100 grams
- Folate is 41 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 7.79 µg per 100 grams
- Vitamin A is 260 IU per 100 grams
- Vitamin A is 78 µg retinol activity equivalents per 100 grams
- Retinol is 78 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.51 grams per 100 grams
- Monounsaturated fatty acids is 1.55 grams per 100 grams
- Polyunsaturated fatty acids is 0.38 grams per 100 grams
- Cholesterol is 480 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 140 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, fresh, variety meats and by-products, feet, raw
- Pork, fresh, variety meats and by-products, kidneys, cooked, braised
- Pork, fresh, leg (ham), shank half, separable lean and fat, raw
- Pork, cured, ham, regular (approximately 13% fat), canned, roasted
- Pork, cured, canadian-style bacon, grilled
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