
|
Pork, fresh, variety meats and by-products, jowl, raw
- Food Group is Pork Products
- Water content is 22.19 grams per 100 grams
- Calories is 655 calories per 100 grams
- Protein is 6.38 grams per 100 grams
- Total lipid (fat) is 69.61 grams per 100 grams
- Ash is 0.32 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 0.42 mg per 100 grams
- Magnesium is 3 mg per 100 grams
- Phosphorus is 86 mg per 100 grams
- Potassium is 148 mg per 100 grams
- Sodium is 25 mg per 100 grams
- Zinc is 0.84 mg per 100 grams
- Copper is 0.04 mg per 100 grams
- Manganese is 0.005 mg per 100 grams
- Selenium is 1.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.386 mg per 100 grams
- Riboflavin is 0.236 mg per 100 grams
- Niacin is 4.535 mg per 100 grams
- Pantothenic acid is 0.25 mg per 100 grams
- Vitamin B6 is 0.09 mg per 100 grams
- Folate is 1 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 1 µg per 100 grams
- Folate is 1 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.82 µg per 100 grams
- Vitamin A is 9 IU per 100 grams
- Vitamin A is 3 µg retinol activity equivalents per 100 grams
- Retinol is 3 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 25.26 grams per 100 grams
- Monounsaturated fatty acids is 32.89 grams per 100 grams
- Polyunsaturated fatty acids is 8.11 grams per 100 grams
- Cholesterol is 90 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
- Pork, cured, canadian-style bacon, unheated
- Pork, fresh, spareribs, separable lean and fat, raw
- Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
- Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
|
|