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Pork, fresh, variety meats and by-products, heart, raw
- Food Group is Pork Products
- Water content is 76.21 grams per 100 grams
- Calories is 118 calories per 100 grams
- Protein is 17.27 grams per 100 grams
- Total lipid (fat) is 4.36 grams per 100 grams
- Ash is 0.84 grams per 100 grams
- Carbohydrate is 1.33 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 4.68 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 169 mg per 100 grams
- Potassium is 294 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 2.8 mg per 100 grams
- Copper is 0.408 mg per 100 grams
- Manganese is 0.063 mg per 100 grams
- Selenium is 10.4 µg per 100 grams
- Vitamin C is 5.3 mg per 100 grams
- Thiamin is 0.613 mg per 100 grams
- Riboflavin is 1.185 mg per 100 grams
- Niacin is 6.765 mg per 100 grams
- Pantothenic acid is 2.515 mg per 100 grams
- Vitamin B6 is 0.39 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.79 µg per 100 grams
- Vitamin A is 25 IU per 100 grams
- Vitamin A is 8 µg retinol activity equivalents per 100 grams
- Retinol is 8 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.16 grams per 100 grams
- Monounsaturated fatty acids is 1.02 grams per 100 grams
- Polyunsaturated fatty acids is 1.12 grams per 100 grams
- Cholesterol is 131 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 heart weighing 226 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
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