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Pork, fresh, variety meats and by-products, feet, raw
- Food Group is Pork Products
- Water content is 64.99 grams per 100 grams
- Calories is 206 calories per 100 grams
- Protein is 23.16 grams per 100 grams
- Total lipid (fat) is 12.59 grams per 100 grams
- Ash is 0.68 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 70 mg per 100 grams
- Iron is 0.58 mg per 100 grams
- Magnesium is 6 mg per 100 grams
- Phosphorus is 75 mg per 100 grams
- Potassium is 63 mg per 100 grams
- Sodium is 132 mg per 100 grams
- Zinc is 0.76 mg per 100 grams
- Copper is 0.07 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 23.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.026 mg per 100 grams
- Riboflavin is 0.106 mg per 100 grams
- Niacin is 1.13 mg per 100 grams
- Pantothenic acid is 0.303 mg per 100 grams
- Vitamin B6 is 0.053 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.52 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.02 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.57 grams per 100 grams
- Monounsaturated fatty acids is 6.289 grams per 100 grams
- Polyunsaturated fatty acids is 1.092 grams per 100 grams
- Cholesterol is 88 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams weighing 0 grams
Other Pork Products Foods That May Interest You- Pork, cured, canadian-style bacon, grilled
- Pork, fresh, variety meats and by-products, stomach, raw
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
- Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
- Pork, fresh, leg (ham), shank half, separable lean only, raw
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